This is based on a recipe from Honestly Healthy a fabulous cookbook full of healthy clean recipes that I can’t recommend enough. What I love most, especially during my 100 Healthy Days and since giving up processed sugar is the snacks and desserts section. Yes they can be clean and here is one of my favourite at the moment….
I made mine slightly differently to the recipe to keep a cupcake type vibe which I knew would be more appealing to my little fussy easters.
- 10 fresh pitted Dates
- 50g Cacao powder
- 25g raw Almonds
- 200g Coconut Flakes
- 30g Agave syrup
- 1 tbsp Xylitol (I actually didn’t use this as I wasn’t able to get any in time)
- 2 tbsp Water (I used filtered)
- I also added tiny Coconut Flakes for dusting
This recipe couldn’t be easier – Pre-heat the over to 180
Chuck the dates, cacao powder and almonds into the blender and blend until it becomes a sticky paste (I don’t have a high powered blender so this did take a while and a bit of digging it out from under the blades and restarting but that was fine).
Chuck in everything else and blend till its a touch choppy consistency.
I popped my mixture into small cupcake cases, as I’ve said I knew my kids would prefer it and I thought it would make transporting them easier.
Pop in the oven for 10 minutes.
I then sprinkled very fine coconut flakes over the top.
Allow the bites to cool completely before eating and there you have it. Yummy goodness to pacify any sweet tooth and no nasties. My husband actually didn’t believe I hadn’t included any sugar they tasted so good.
Happy eating! x
There is no doubt that it was easier for me to stay healthy whilst in Spain. The heat, swimming pool and delicious salads made it easier for me to eat healthy and move more everyday. It’s when I’m home I seem to struggle, especially with sugar and caffeine. I just get so tired with the kids etc… so it has to be done!
I know I said that I wasn’t going to ‘give up’ anything but as things are going quite well and want to keep moving in the right direction I decided to give up processed sugar. As well as wanting to be healthier I have given up sugar due to the horrible fatigue I have been feeling ever since having cancer as a way to try and help combat that. I am on day 6 now and it is going well. Apart from on day 4 when I accidentally had sugar in a drink I didn’t realise it was in (we will come onto hidden sugars in due course) but basically…. I have been making some ‘clean’ desserts as fab alternatives, including these delicious Cocoa Coconut Bites that are also a hit with the children – win win!
Moving wise I have taken the plunge and hired a personal trainer to make sure I keep exercising regularly and get the most out of my workouts. I will be starting with her on Thursday so in the mean time I keep moving and getting out and about and my Davina DVD’s whenever I can. Even when it was raining at the weekend, hubby the kids and I all got our wellies on a headed into the woods for a long country walk, heaven!
So 36 days in I would say that one thing that has been interesting is the effect I believe it is having on my children. They are getting out and about more and their diet has definitely improved as I find healthy or clean alternatives and – if I’m honest – I don’t want to be tempted by them eating something yummy I’m not allowed so I’m not giving them things I would have on occasion before. All in all I believe it is having a positive impact on the whole family, which is only ever good news in my eyes.